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Dryfish of Norway

Stockfish is a world class delicacy and an important part of Norway's cultural heritage made by Nature. The climate in Northern Norway is perfect for creating stockfish - with temperatures of around 0°C and just the right balance of wind, sun and rain.

Norwegian saltfish has a distinctive pale yellow colour and a delicate texture. Its flavour is exquisite – mature and delicious. It’s these qualities that have made our particular variety of saltfish so popular.